Tuesday, January 18, 2011

Yummy and Delicious Banana Cake

To make this cake vegan, wheat  and sugar free, I substitute Pear concentrate and Stevia for sugar (you can use your sweetener), No Egg Orgran (egg substitute), gluten free self raising flour, soya milk instead of buttermilk or your choice.
this is the yummiest banana cake ever and everyone loves it whether they are into mainstream food or real healthy stuff. Any questions just comment below. See how your oven bakes this fast or slow as I found an hour was sufficient in my oven.

P.S. Go to my Info and Ingredients page for details on certain  ingredients I use  in my recipes.