Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Wednesday, February 16, 2011

Delicious Cookies


Ingredients; 125 gms butter/margarine,
1 cup rice bubbles, 
1 cup Cornflakes gluten free (or any flakes you like Natures Path make gluten free wheatfree sugar free cereal flakes), 
1 cup sugar-substitute or Stevia powder 
1tbsp apple or pear concentrate or your preference of syrup,
I cup gluten free plain flour, 
3/4 cup dessicated coconut,
2tbsp water.
1+1/2 tsp bicarb of soda


 
 These yum cookies -biscuits are very easy to make. You can add some vanilla too and I use Apple or Pear concentrate instead of golden syrup and stevia powder instead of sugar. You can use other cereal flakes also , the puffed brown rice is rice bubbles not the soft Abundant Earth type, but normal crunchy rice bubbles, search for your cheapest ones I get mine now at IGA in the health food section for $3-$4. So have fun with this and enjoy a sugar free wheat free cookie and vegan if you use dairy free margarine, you could use coconut oil which is healthier but not so nice in the cookies. I hope you can read the recipe if not leave a comment below. For info on ingredients check out the Info and Ingredients page where I have added pictures of what I am using .
I love getting comments and you can easily comment by just ticking the Reactions boxes below: Love, Great, Thankyou. These signs of appreciation inspire me to get around to adding even more recipes! Any questions just put them in the comments section .


Tuesday, January 18, 2011

Yummy and Delicious Banana Cake

To make this cake vegan, wheat  and sugar free, I substitute Pear concentrate and Stevia for sugar (you can use your sweetener), No Egg Orgran (egg substitute), gluten free self raising flour, soya milk instead of buttermilk or your choice.
this is the yummiest banana cake ever and everyone loves it whether they are into mainstream food or real healthy stuff. Any questions just comment below. See how your oven bakes this fast or slow as I found an hour was sufficient in my oven.


P.S. Go to my Info and Ingredients page for details on certain  ingredients I use  in my recipes.