Erika's Baked Vegan Sago Pudding
I got this recipe from a lady at a vegetarian dinner and its very simple to make and you can use what milk you like and what fresh or dried fruit you wish to add. I bake it in the oven in a baking dish til its golden on top, some people only cook it in a saucepan. So do you what you prefer. It is very yummy and filling and save leftovers in the fridge and either eat cold the next day or heat it in a casserole dish and add a bit more milk and put a lid on your dish if you wish . You can buy sago in a health food store or a supermarket, it's very cheap. Until I made this I had never eaten sago pudding and I love it .
1/2 cup of sago
1 can coconut creme
2 cups of soy milk or your choice of milk
your choice of sweetener.
*optional fruit (any dried,tinned or fresh fruit like peaches, pears, dates, bananas)
Put the sago, coconut creme, milk and vanilla and sweetener into a saucepan and heat , keep stirring as it can stick. When it has started to boil you can either keep stirring and cooking til its ready and the sago is cooked or pour it into a baking dish and add your fruit and bake this for 20-30mins in a moderate oven temperature.